Category: Sankalp News

We’re thrilled to announce the opening of its latest venture, Sankalp Indian Restaurant, in the heart of Parsippany, USA. This new establishment marks another milestone in Sankalp Group’s commitment to bringing the authentic flavors of India to global audiences.

Sankalp Indian Restaurant in Parsippany promises an exquisite culinary journey through the diverse landscapes of Indian cuisine. With its innovative menu, featuring traditional favorites and modern interpretations, Sankalp invites patrons to immerse themselves in a symphony of spices and flavors that capture the essence of India’s culinary heritage.

“We are excited to introduce Sankalp Indian Restaurant to the Parsippany community,” said Dr. Kailash Goenka, the visionary force behind Sankalp Group. “Our aim is to provide an unforgettable dining experience that resonates with both Indian cuisine enthusiasts and those new to its allure.”

Nestled in a welcoming ambiance, Sankalp Indian Restaurant offers a unique space for gatherings, celebrations, and everyday dining, ensuring that each visit becomes a memorable experience.

Sankalp Group invites all food aficionados and cultural explorers to embark on a culinary voyage like no other. Discover the magic of India’s flavors at Sankalp Indian Restaurant, now open at Parsippany, USA.

With your love and support, the Sankalp Group has achieved a new milestone in the hospitality industry by partnering with IHCL.

Taj Gandhinagar Resort and Spa is a luxurious getaway for a serene oasis with a world-class spa set amidst a verdant paradise.

The 6-acre oasis of soulful indulgences, inaugurated by Ms Deepika Rao- Executive Vice President of Hotel Openings and Corporate Communications at the IHCL, is now open to unveil magnificent panoramic views.

Enter a leisurely getaway to rejuvenate and elevate exquisite and incomparable wellness facilities.

We are thrilled to announce that Sankalp Restaurant & Ramada by Wyndham has been honored with the prestigious “IHC LONDON & IIHM INTERNATIONAL HOSPITALITY DAY 2023” Award. This recognition is a testament to our unwavering commitment to providing our guests with exceptional hospitality and delicious food.

We are grateful for this recognition and would like to thank our hardworking team members who make it possible to consistently provide a remarkable dining experience. 

We are dedicated to continuing to exceed our guests’ expectations and providing them with the highest level of service.

Thank you to the IHC LONDON & IIHM INTERNATIONAL HOSPITALITY DAY 2023 for this incredible honor. 

We look forward to continuing to serve our guests and upholding the standards of excellence in the hospitality industry.

On 25th Feb -2023, Sankalp Group organized the biggest cooking contest- The Sankalp Super Chef, in coordination with Aayna Cookery Club and IFEA at Hotel Ramada Ahmedabad.

The first-of-its-kind competition was an excellent opportunity for the home cooks and home chefs to represent their culinary art to the world and more than 100+ participants grabbed this opportunity.

The contest was judged by professional chefs of 5-star hotels Chef Bharat Kumar – Corporate Chef, Sankalp group and Chef Vicky Kumar- Executive Chef, Crowne Plaza Ahmedabad City Centre.

The contest consisted of 3 rounds and prizes worth Rs. 50,000 and more were distributed to all the participants. Meanwhile, many participants attended a fusion cooking workshop by Sankalp’s Corporate Chef.

We thank all the contestants for participating actively and support to make the event a grand success.

We would like to have such support in the coming future.!

Media Coverage Of Sankalp Super Chef Cooking Contest

 1. News18 Gujarati

Our Export Manager, Mr. Vikram Desai, has received the prestigious AsiaOne Magazine & URS Media Greatest Brands & Leaders 2022-23 award on behalf of Dr. Kailash Goenka, Chairman & Managing Director – Sankalp Group.

Congratulations to the Entire Sankalp team for this remarkable achievement! 

IHCL announced signing a Taj wellness resort and spa in Gandhinagar.

Pioneering the development efforts at various destinations, IHCL is delightfully partnering with Sankalp Group once again. 

This luxurious resort will be of great convenience for the people of Ahmedabad and Gandhinagar as it is located at a short distance from both cities. It will captivate massive state tourist opportunities by being a new tourist circuit of Gujarat.

Considering the expanding wellness market, the resort has incorporated the renowned and award-winning Jiva spa. Rooted in the rich and ancient wellness traditions of India, Jiva will be the highlight of the resort. Along with holistic programmes like yoga and meditation, the spa will facilitate eight treatment rooms, a relaxation lounge, a sensor Lounge, a spa café, a meditation room, a sauna and steam, a Turkish hammam, a swimming pool and a fitness centre. 

The 118-key sprawling resort will purvey an all day-dinner, a speciality restaurant, a lobby lounge, a banquet hall spread over 400 sqm, and a lush garden of 8,000 sqm, being an ideal venue for conferences as well as sophisticated social events

Dr Kailash R. Goenka, director of Sankalp Group said, “This resort will capture the latent demand in the state for luxury wellness. After the successful launch of Taj Skyline in Ahmedabad we are happy to work together once again with IHCL.”

Official Article Published on Hospitality Economictimes India Times

Starting with a speciality restaurant in Ahmedabad in 1980, the group today has succeeded to open 250+ operating restaurants globally. 

It is a highly diversified entity with interests in Hospitality, Packaged Foods, Manufacturing & Distribution, Exports, Hoteliering and Real Estate.

This is really a proud moment for me and my entire team to receive the award by AsiaOne magazine and URS Media series titled Greatest Brands and Leaders Asia-Americas-Africa -2022-2023.

The Head of Franchise Operation reveals the secret behind the signature taste of the brand Sankalp across the globe.

“Visit any branch of the brand, all over the globe, and you will find the same taste.”

Sankalp has a global presence in many countries like India, USA, UK, UAE, Australia, Canada, Thailand, and Germany with more than 250 operating outlets. Still, the brand manages to serve the same authentic and best taste at every outlet. Speaking of that, the Franchise Operation Head, serving the brand for the last 17 years; shed light on the ‘unique and signature’ South Indian taste. 

The brand has a centralized kitchen and most of the key ingredients are produced centrally and supplied to all the branches over the globe to maintain the same taste. ‘Signature taste’ is the USP of the brand letting the patrons visit us often.

This is really a proud moment for me and my entire team to receive the award of AsiaOne magazine and URS Media series titled Greatest Brands and Leaders Asia-Americas-Africa -2022-2023. This honor is ultimately a tribute to their ingenuity, teamwork, and commitment to excellence and is an honor to all who supported the company to attain its overwhelming success over the past few years.

The only thing I can express is my true appreciation for choosing me for this honorable award.

The Business Development Head of Sankalp elaborated on how Sankalp’s ready-to-eat products are the best kitchen-savvy solutions making your cooking hassle-free.

“Nowadays, both partners are going to a job and it is not less than a challenge to get dinner ready on time. To solve this daily struggle, Sankalp has come up with ready-to-eat products that can be prepared in minutes and not lose their nutritional value.”

The brand discovered the most faced struggle of these days- lack of time to prepare healthy nutritious food and spending money more than required on ordering food online or dining in restaurants to get rid of the cooking hassle. 

This leads to the addition of the ready-to-eat category to Sankalp’s product line. Sankalp’s ready-to-eat category is not just time savvy but it eliminates preservatives and added flavours making it healthy and nutritious. 

The category is divided into 2 types: Ambient and Frozen which can be your perfect serving partner on any occasion- unexpected guests arrivals, already late to decide what to prepare for dinner, travelling abroad, trekking or camping and many such unplanned events. 

The category has a wide variety of authentic and organic which are available in pan India through portals and distributors for the quickest access to customers.