Starting with a speciality restaurant in Ahmedabad in 1980, the group today has succeeded to open 250+ operating restaurants globally.
It is a highly diversified entity with interests in Hospitality, Packaged Foods, Manufacturing & Distribution, Exports, Hoteliering and Real Estate.
This is really a proud moment for me and my entire team to receive the award by AsiaOne magazine and URS Media series titled Greatest Brands and Leaders Asia-Americas-Africa -2022-2023.
The Head of Franchise Operation reveals the secret behind the signature taste of the brand Sankalp across the globe.
“Visit any branch of the brand, all over the globe, and you will find the same taste.”
Sankalp has a global presence in many countries like India, USA, UK, UAE, Australia, Canada, Thailand, and Germany with more than 250 operating outlets. Still, the brand manages to serve the same authentic and best taste at every outlet. Speaking of that, the Franchise Operation Head, serving the brand for the last 17 years; shed light on the ‘unique and signature’ South Indian taste.
The brand has a centralized kitchen and most of the key ingredients are produced centrally and supplied to all the branches over the globe to maintain the same taste. ‘Signature taste’ is the USP of the brand letting the patrons visit us often.
This is really a proud moment for me and my entire team to receive the award of AsiaOne magazine and URS Media series titled Greatest Brands and Leaders Asia-Americas-Africa -2022-2023. This honor is ultimately a tribute to their ingenuity, teamwork, and commitment to excellence and is an honor to all who supported the company to attain its overwhelming success over the past few years.
The only thing I can express is my true appreciation for choosing me for this honorable award.
The Business Development Head of Sankalp elaborated on how Sankalp’s ready-to-eat products are the best kitchen-savvy solutions making your cooking hassle-free.
“Nowadays, both partners are going to a job and it is not less than a challenge to get dinner ready on time. To solve this daily struggle, Sankalp has come up with ready-to-eat products that can be prepared in minutes and not lose their nutritional value.”
The brand discovered the most faced struggle of these days- lack of time to prepare healthy nutritious food and spending money more than required on ordering food online or dining in restaurants to get rid of the cooking hassle.
This leads to the addition of the ready-to-eat category to Sankalp’s product line. Sankalp’s ready-to-eat category is not just time savvy but it eliminates preservatives and added flavours making it healthy and nutritious.
The category is divided into 2 types: Ambient and Frozen which can be your perfect serving partner on any occasion- unexpected guests arrivals, already late to decide what to prepare for dinner, travelling abroad, trekking or camping and many such unplanned events.
The category has a wide variety of authentic and organic which are available in pan India through portals and distributors for the quickest access to customers.
Cheers to 2022.! We just cannot be grateful enough for what 2022 gave us.
Enjoying the success and celebrations of 2022, we are gearing up for the Spectacular year 2023 with new energy and making new memories.
Here’s a glimpse of the past year with the hope of making the coming year better.
The export manager illuminated the brand’s global presence and its expansion plan for the coming decade.
“Sankalp is a well-known brand globally and so we are very confident that in one decade we will achieve more than what we are expecting.”
The Sankalp group has valuable associates across the globe in the U.S., U.K., Singapore, Malaysia, Qatar, Canada, Thailand, and Australia so far and it is actively executing expansion plans into 25 countries within one year.
Further, he stated that the brand will be operating in more than 40 to 45 countries within a decade, in sectors like retail, HoReCa, and restaurant. Stronger global brand awareness of Sankalp will be aiding the achievement of growth to a large extent.
Get full insight at the link attached here: VOICE OF SANKALP | Episode 05 | Strong Global Presence – SANKALP | Manager Export
The General Manager of Sam’s Pizza phrased its sustainable strategy in this health-conscious era and USP behind its success.
“Pricing is not what you should play around with. It’s not the pricing that gets us the customers. Its quality, service and ambience; altogether make a restaurant successful.”
Founded and incorporated by Dr Kailash Goenka in 1999, the brand Sam’s Pizza was already taking into concern the health-conscious concept by offering a balanced meal and a wholesome diet to its patrons. Pizza at Sam’s is not just a ‘Pizza and Cheese’ as it also offers healthy salad, nutritional soup and hot starters. A great and famous concept of ‘Unlimited Meal’ was pioneered by Sam’s Pizza with the idea of making it affordable and available to the masses.
Get full insight at the link attached here: VOICE OF SANKALP | Episode 04 | Sustainable Strategy – SAM’S PIZZA | G.M – Sam’s Pizza| Jolly Christian
The VP of Sankalp Recreation Pvt. Ltd. – Atul Budhraja worded how Sankalp projected its baby steps in the Hotel industry with Ramada and then expanded in other verticals under the strong guidance of our CMD Dr Kailash Goenka. A fine balance between strong work culture and personal bonds within the Sankalp family and associates has led to the growth of the group for years.
Get full insight at the link attached here: VOICE OF SANKALP | Episode 03 | Healthy Corporate Culture- SANKALP| Words from VP| Atul Bhudhraja
The Voice OF Sankalp revealing the Director’s step in carrying forward the Legacy. “Since the beginning, I knew that I have to take the business to another level” In the second episode of VOS, our Director- Shivalik Goenka shared his thoughts about when he realized he wanted to become an Entrepreneur. Being born into a family that is already running a successful business, he was so sure about his responsibility for taking the success to the next level. Getting involved with an aim from the beginning, he passionately dedicated his entrepreneurial skills to upscale the legacy standard.
Get full insight at the link attached here: VOICE OF SANKALP | EPISODE 02 | Continuing the Legacy SANKALP | The DIRECTOR’S word | Shivalik Goenka
Unwinding the most awaited series #VOICEOFSANKALP – insights of your favourite and most loved brand Sankalp.
“Started Sankalp Restaurant considering the crowd’s love for South Indian Food”
Dr. Kailash Goenka, CMD of Sankalp Recreation Pvt. Ltd., shed light on the inception of the Sankalp Group and its evolvement in decades. He has also narrated the global expansion of the group in other spheres like Digital Media, Properties, Salons, Logistics, Hospitality and more. Over 200 outlets are being managed by the group, with an average of 15 new restaurants opening in a month. Further, he also revealed the keystone of Sankalp’s success – signature taste, highest standards of quality, hygiene, service, and customer satisfaction.
Get full insight at the link attached here: Episode 01 – Inception story of Sankalp From the desk of CMD | Dr. Kailash Goenka
