Why you should own a restaurant franchise with the Sankalp Group

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“We strive to set benchmarks in various aspects of our businesses in Food, Hospitality, Hoteliering, and Real Estate,” asserts Dr. Kailash Goenka, Chairman & M.D. Sankalp Group. Isn’t this statement and confidence of our headship strong enough to ring the bell with you as to ‘Why choose Sankalp Group for a restaurant franchise?’ But then we are here not to boast of who we are, but rather share the strong aspects of the Sankalp Group Restaurants to enable you towards buying a restaurant franchise.

 

When we speak of a food franchise India, we aim at not just giving you a finger-licious experience with your dear ones, but also a world-class ambience, an experience that is top-of-the-tops and also an architecture that oozes India from every angle! After all, an India restaurant food franchise is all about incredible India!

 

Taking the Indian restaurant franchise talk further, we showcase our top four restaurants to assert the ‘Advantages of a Restaurant Franchise with the Sankalp Group.’

 

1. Sankalp Restaurant

Sankalp Restaurant

 

Did you know that this chain of Sankalp Restaurants already has 251 Restaurants world-wide and counting? And we are waiting for you to be the next Indian restaurant franchise with us. Why? Take a look at one of our Restaurant franchise associates, he has to say:

And why would not just the patrons but also the customers take pride in an association with us? After all, we are taking South India and its amazing cuisine to their countries!

Be it the NRIs or the Indian Restaurant food franchise owners or for that matter the offshore food connoisseurs, each one has an experience of South India to take back, when they visit us in any part of the world.

2. Saffron Restaurant


Established in 2001, the Saffron Restaurant food franchise brings to your table the essence of the traditional North Indian cuisine. So much so that we take pride in claiming – ‘’Saffron has become synonymous with Authentic Vegetarian Barbecue & North Indian Cuisine.’

Did you know that it is the Sankalp Group that came up with the unique ” do it yourself ” concept in dining? Yes, we are class apart and we customise dining to suit the mood of our food connoisseurs.

We might just be a Food franchise India, but due to the dining experience we are already getting offers to spread our wings abroad.

3. Sam’s Pizza

 

Unlike its name this chain of restaurants is an amalgamation of food culture and we claim it as an ideal getaway to ‘a world of Italian- American flavours.’

Dr. Goenka launched Sam’s Pizza with a Pizza bouquet – a concept that is known to the generation Z today, but was his brainchild ages ago. The bouquet still has sumptuous soups,healthy salads, yummy garlic bread and our trademark brownie at pocket friendly prices. The only thing that’s different now is that the Menu is so vast to choose from, that you will take a good time to decide!

Since 1999, our expansion and sustenance in the market amid the toughest competition, endorses our winning brand among restaurant food franchises. 

4. Sphere Lounge

 

 

As the name suggests, this restaurant franchise is a place to lounge, to chill, to beat stress and dip your fingers into exquisite food that comes to your platters straight from the local farms.

 

Not an Indian restaurant franchise, but that of a continental cuisine which aces above all in the industry. Take a look at what our diners have to say.

 

Advantages of a restaurant franchise with Sankalp Group

 

1. A Well Established Name

 

Needless to assert that when you join hands with us towards Food franchise India, you get our name and credibility as an asset and our warmth too.

 

2. Training and Support

 

Restaurant food franchise business with the Sankalp Group means we help you skill your staff to meet the excellent standards of the Sankalp Chain of Restaurants.

 

3. Growth

 

You grow your Indian restaurant franchise as we grow as an organisation with ethical policies. It is like the growth of a Banyan tree. And we ensure that our consistent support helps your restaurant food franchise business grow like the luscious, blossoming branches of our main tree, through the year!

 

4. Minimal Risks at Less Capital Investment

 

Buying a restaurant franchise saves the Franchisor a generally monstrous measure of capital venture expected for setting up an outlet. It reduces the operational cost and chances of taking loans, thereby reducing the risk to reach the break-even point.

 

5. Goodwill

 

We have great goodwill not just in India, but in global food markets as well. So when you are buying a restaurant franchise with Sankalp, this comes along. All you need to do is maintain excellent standards to strengthen the same.

 

The support that we lend after restaurant franchise

 

When you join hands with the Sankalp Group, you not only increase your sales and profits, but also become an important cog in the employment zone by providing daily bread to scores of people. Isn’t that a great feeling? Beyond this we also help you with:

 

1. Brand Identity

 

You don’t just the Sankalp Group’s brand identity, but also with it comes our excellent credibility and global trust.

 

2. Publicity & Advertising

 

We help you via suggestions towards Public, Media and Social Media relations along with giving you strong advice towards a mutually beneficial advertising strategy.

 

3. Quality Check Audit

 

Quality check suit team from the Sankalp Group head office in your region will visit you as per schedule (weekly or fortnightly) communicated to you in advance. The restaurant franchise owner must ensure high quality standards that we stand for – not just in our food quality, but also the ambience that includes no breakage in furniture, properly functioning lights and air conditioning, clean and hygienically maintained kitchen, etc. 

 

4. Excellent Quality Food Material

 

When we speak of a food franchise India or abroad, we supply your outlet with 80% freshly pre-cooked food; rest of it our trained chefs will toss up at demand like the Indian breads or say Pizza. We also supply you with the daily basic grocery, etc needs of the restaurant franchise. 

 

5. Less Food Cost 

 

When you have most of the things pre-done by our main Chef Supply, it means no wastage of food, no left-overs, plus no hassles to procure groceries, vegetables, etc from a retail outlet. In short, our wholesale and wholesome production of food ensures you less food cost and more ROIs. A win-win situation for any food franchise India, isn’t it?!

 

6. Man Power Support

 

Where do you go to pick the man-power? Well, you don’t go anywhere! Yes, we call it the most important factor among all the advantages of a Restaurant Franchise with the Sankalp group – right from your sales counter manager to store manager to your Chef, your stewards/stewardesses, your house-keeping staff – we provide all the basic manpower your Restaurant food franchise needs. 

 

7. Recruitment & Training

 

Not just manpower for your India food franchise, we also train them to adopt the latest skills and lend you the marketing support. It ensures a uniform quality of services throughout our franchises and also helps you grow by learning the nuances of the trade to sustain in this burgeoning sector.

8. Software & Backup

We have an AI-integrated software system with an excellent backup and cyber security which not only ensures a smooth working of the restaurant (its billing, its deliveries etc), but across the globe also keeps the customer data safe.

 

As per current statistics, the Food franchise India business is expected to multiply back to pre-pandemic levels and get you great returns. So do write to us for a collaboration.

 

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Top 5 Reasons Why You Should Consider an Indian Restaurant Franchise

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Sankalp Restaurant Interiar

The Indian food industry is thriving in the U.S, Canada, and globally, with Indians accounting for approximately 10% of the population in these countries. Not only are Indian restaurants leading the market in terms of numbers, but they’re also growing at an accelerated rate.

In fact, the trend shows that the popularity of Indian cuisine is only set to continue growing over the next few years. Based on these statistics, it’s safe to say that this segment of the food industry has a very promising future ahead of it.

 

Reasons why you should consider investing in an Indian Restaurant Franchise:

1. There’s a large scope for growth and expansion.

One of the biggest reasons why you should consider investing in an Indian restaurant franchise is that there’s a large scope for growth and expansion. This is largely due to the fact that demand for Indian cuisine is increasing at a rapid rate, with the industry projected to grow by over 20% every year. Another reason why there’s so much potential in this business model is that you’ll have a wide variety of options when it comes to choosing the ideal location for your restaurant. This means that you’ll be able to adapt to the needs of your customers and take advantage of emerging trends in the market.

2. You’ll enjoy access to relevant training and marketing support.

Another great thing about investing in an Indian restaurant franchise is that you’ll have access to relevant training and marketing support. This means that you’ll be able to learn more about the business and what it takes to succeed in the industry. You’ll also be provided with marketing materials and strategies that will help you to attract more customers and increase your sales. This is especially valuable for those who don’t have any experience in the restaurant industry.

3. Franchisees benefit from being part of a well-known brand.

Another reason why you should consider investing in an Indian restaurant franchise is that you’ll be gaining access to a well-known brand. The Indian food industry has seen a large number of franchises being established over the past decade or so. This has contributed to the popularity of Indian cuisine and has led to an increase in the number of customers visiting these restaurants. However, it’s important to note that not all Indian restaurant franchises are as reliable and trustworthy as others. Make sure you do your research and choose a reputable brand that has a proven track record.

4. A franchise gives you the necessary credibility and trustworthiness.

Another reason why you should consider investing in an Indian restaurant franchise is that it will give you the necessary credibility and trustworthiness. You’ll be able to show your potential customers that you’re serious about this business and that you’re capable of managing and operating a successful restaurant. This is especially important for new entrepreneurs who don’t have any experience in the industry. With a proven and successful brand behind you, you’ll have a lot more credibility and trustworthiness than you would if you were starting off as an independent business.

5. The restaurant business is one of the most lucrative in the world.

Finally, another reason why you should consider investing in an Indian restaurant franchise is that the restaurant business is one of the most lucrative industries in the world. In fact, the restaurant industry is one of the top 5 industries on the planet, having brought in over $1 trillion in sales in 2018 alone. The Indian food industry is expected to show even more impressive results over the next few years, which means that now is the perfect time to get in on the action!

Conclusion:

In short, there are many great reasons why you should consider investing in an Indian restaurant franchise. From increased sales and profits to a wide variety of career opportunities, this business model has it all. If you have the spirit of an entrepreneur, the zeal for growth, commitment to building a successful business, and the ability to accept new challenges, an Indian restaurant franchise might be just what you’re looking for!

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A Complete Guide to Why You Should Invest in a Restaurant Business

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Sankalp Restaurant

According to the population clock, over 7.5 billion people are thought to inhabit the earth. India will reach 1.4 billion people, with almost 50% of its population living above the poverty line and enjoying eating out off and on, as per their individual family budgets. Each one of these people in the population, which is always expanding and changing, is a prospective client for a restaurant business that you may be investing in.

Food isn’t a niche industry, despite the fact that some restaurants may have themes or specialise in specific diets. But in order to survive, everyone must eat. Because people will certainly need to eat and won’t want to prepare meals at home always. Thus if you invest in restaurant business, it is nearly a surefire way to make money.

Now let’s get into the deeper details of opening a restaurant without owning a restaurant. How does that happen? ‘What to Know before Investing in a Restaurant.’ We will discuss this step-by-step in a very detailed manner so that you don’t falter anywhere. 

Why must you be investing in a restaurant business?

The reasons of why you must be opening a restaurant business are quite simple yet intriguing.

 

1. Profit Margin

In the restaurant industry, it is usually preferable to form a partnership since it simplifies the investment process and lowers business risks by dividing potential profit and loss. If this is your first restaurant endeavour, rather than owning a restaurant, attempt to find a partner who has some prior food industry expertise.

 

2. Low Budget, Low Risk Investment

The majority of people enjoy eating, but others don’t have the time to make meals, so they visit restaurants or fast food outlets to buy and consume food. No wonder that  the restaurant industry is less prone to bankruptcy.  When you invest in restaurant business as a franchise, you actually invest in a decentralised proposition that is very low at risk of sinking.

 

3. Be Your Own Boss

You may give your restaurant manager a lot of duties once you can afford to do so and you can see that business is booming. When you invest in restaurant business, you may not be fully off the obligations, yet you’ll still have some spare time with your family. But to do that, you must initially devote all of your focus to your business. You must prepare to have fun once your business takes off.

 

4. Get Incentives

If you keep your restaurant in top shape, you may earn a lot of money. Rewards keep everyone content. Paying your employees well might help you keep them around for a longer period of time. You receive the knowledge and experience of your effective employees in exchange.

 

5. A Burgeoning Industry 

The restaurant sector is quite large. It also aids in the survival of other industries. The restaurant business also benefits from an established infrastructure. Its system has been built since the beginning and keeps 

 

6. Stability is Higher in Food Sector

Despite the COVID19 pandemic, the two sectors that flourished beyond the norms, were agriculture and the food sector. Because food is a basic need, people ordered food online, when they could not go out. Thus, despite ups and downs in any economy, investing in a restaurant business is the best idea in current times. 

 

7. Steady Growth

Franchises and chains have excellent expansion potential, at minimal risk when you decide to invest in restaurant business.

 

What to Know Before Investing in a Restaurant Business?

Sankalp Restaurant Pittsburgh

Make sure you read this section before opening a restaurant, prior to the time you sit down, sign any documents, or give the restaurant chain any money. It is jam-packed with details that will enable you to make wise financial decisions.

 

1. Be Clear on Your ROI

As per our accounting experts, any restaurant owner must know their anticipated cash flow in order to calculate their rate of return. For opening a restaurant and running it on profitits, the rate of return (ROI) for a computation over 10 years must be at least 20%. If not, you should not invest in the restaurant because it is not lucrative enough. Don’t go through with this transaction.

 

2. Understand the Restaurant’s Occupancy Costs

The occupancy cost is another statistic that may show if a restaurant business is a wise investment. Occupancy expenses, as the name implies, cover all aspects of leasing or buying a building. These expenses, in addition to rent or a mortgage, also include depreciation, building insurance, private property taxes, and real estate taxes. In ideal circumstances, a restaurant’s occupancy expenses should not exceed 10% of its total revenues.

 

3. Look at Cash Flow Projections

Before opening a restaurant, you must always request to study the restaurant’s business plan in place of cash flow estimates. You may learn what the restaurant is actively spending money on through the business plan, including any active vendor agreements. Additionally, you may find out the restaurant’s future plans and its objectives for continuous growth.

 
 

Why Choose the Sankalp Group for Investing in a Restaurant Franchise?

Sankalp Restaurant Pittsburgh_1

The world, so the saying goes, must make room for the guy who has his eye on the prize. Dr. Kailash Goenka, a visionary, formed the Sankalp Group in 1980. On Ashram Road in Ahmedabad, he opened the first restaurant business under the company’s name. What follows is history. 

 

The cuisine and ambiance at Sankalp Restaurants are unparalleled. The ethnic table settings, authentically prepared food, and excellent service all contribute to this restaurant chain’s USP. By partnering with the Sankalp Group, we not only boost your sales and earnings but also play a significant role in the employment sector by giving hundreds of people access to daily food. Isn’t that a wonderful sensation towards investing in restaurant chain owned by us? In addition, we provide you an edge above others by lending you:

 

1. Brand Identity

Along with the Sankalp Group’s brand image, at opening a restaurant, you also get the required reputation and dependability.

2. Publicity & Advertising

We support you by making recommendations for public, media, and social media engagement and by offering you sound guidance on an advertising plan that will benefit both parties.

3. Software & Backup

In addition to guaranteeing the seamless operation of the restaurant—its invoicing, its delivery, etc.—we also have an AI-integrated software system with superior backup and cyber security that keeps client data secure across the world.

4. Installer Team

There are benefits to setting up a restaurant with Sankalp Group, including the fact that we send out a team of installers to set up the whole establishment, from the restaurant to the kitchen to the table tops.

5. Recruitment & Training

In order to help you develop with us by having a thorough understanding of the trade, we not only educate your team in the newest skills but also provide marketing support, enabling you to thrive in this rapidly expanding industry.

6. Operating Guidelines

We provide you with operating guidelines and rules for managing the business effectively at part with owning a restaurant. The Group provides its franchises with a clear, tested business model, a system of operation and management, as well as expertise in product, service, and marketing. In addition, we offer managerial support with regard to, among other things, accounting practices, facilities and staff administration, and merchandising and promotion.

7. Site Selection

There are more than 150 locations of the specialty restaurant brand The Sankalp Group worldwide. Additionally, it has a number of initiatives in the works. As a result, whatever initial expenditure or investment a franchisee makes will be supported by a substantial body of prior field research as to where you must set up your franchise and why, to ensure maximum profits and a win-win situation for the franchise partner as well as the Sankalp Group.

8. Vendor Support

Not only do we offer various forms of vendor assistance throughout the project stage, but we do so even after the restaurant is up and running. For instance, to preserve consistency of flavour, products or raw materials are provided by a vendor or production unit that has an export focus, giving the consumers a typical recipe throughout the globe.

9. Visiting Experts

Each franchisee receives assistance from a specialised staff to ensure quality, operational, and cost-related support as needed. Periodic visits by our highly trained and skilled restaurant professionals are a regular feature in order to maintain, update, and improve operational standards

10. Quality Check

The Sankalp Group conducts a quality check team audit and a monthly check on Standard Recipe and Standard Portion Size. We adhere to crucial requirements and have strict quality control. Sankalp is now a Brand you can trust as a result of this.

The Final Trigger

The Franchise Bazar predicts that the Food Franchise India business will multiply back to pre-pandemic levels and provide excellent profits. So rather than owning a restaurant and having to face multiple issues alone, let’s join hands! Please contact us to work together.

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