The Restaurant at Milton Keynes is no longer a part of the Sankalp Group as we have already terminated the franchise

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How to Start a Restaurant Franchise with Sankalp Group

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India’s organized restaurant franchise space is booming. It is expected to hit ₹4.2 lakh crore and grow at 11% annually. This is because branded dining, fine dining has taken off a very serious flight even in tier-2/3 cities beyond the metros.

 

If you are also looking for answers like Why & How to Start a Restaurant Franchise, then you have landed at the right article.

 

With us you have the advantage of/ Sankalp Group stands tall as a multi-cuisine hospitality leader with 250+ outlets across India and abroad, proven success and strong brand recall. We offer diverse food franchise opportunities, from South Indian to Indo-Chinese and more. We are the best and we claim it because each of our franchises is backed by training, supply chain support and marketing muscle. So now we will share how we will ensure we don’t let competitors beat you when you see an answer to – Is Restaurant Franchise Model Profitable?

Sankalp Group – A Multi-Brand Restaurant Leader

Ours is the story of a dream that began in Ahmedabad back in 1980. Sankalp Group started with one authentic South Indian restaurant. People loved it. Slowly, it became something much bigger – a multi-brand restaurant leader with more than 250 restaurants across India and abroad, in places like USA, Canada, UK, UAE, Australia and New Zealand.

 

With time, we did not just grow, we set records. Sankalp hit the Guinness World Record for the longest dosa multiple times (Isko bhi no. of times) .That speaks of passion, quality and a brand that people trust. This is the kind of Indian Restaurant franchise that travellers recognise, families trust, and food lovers flock to again and again.

 

We all know that the global appetite for Indian food is booming. People want real Indian flavours everywhere. That’s where restaurant franchise opportunities become gold. Sankalp’s model proves that the restaurant franchise model can be highly profitable, especially when backed by quality systems, training, supply chain support and a proven brand like Sankalp.

 

Why Choose a Restaurant Franchise with Sankalp Group?

Sankalp Group is a brand with 40+ years of legacy, trusted taste and serious numbers behind it.

1. Low Capital Risk for Company

You don’t need huge capital risk on our side. That’s the beauty of the Indian Restaurant franchise model. Sankalp’s system is standardised and proven, so your money goes into a brand people already love. The setup investment range is clear.

2. Guaranteed Operating Fees or Profit-Sharing

With a strong restaurant franchise model, you get clear revenue structures. You control operations. Sankalp supports you with training, marketing and supply chain, but your upside comes from profits you make by running your own outlet.

3. Better Operational Control

Since it is you who owns the outlet. You hire, you manage, you grow. Sankalp gives you the playbook that includes uniform operations, menus that sell, tech support. All this while you steer daily business.  

4. Investor-Attractive Model

Smart money chases brands that grow in tough markets. Sankalp has stood the test of time and still expands aggressively. And that’s real restaurant franchise opportunities power.

5. Win-Win for Franchisee and Franchisor

This is not a one-way street. Sankalp thrives when you thrive. You get brand strength + training + systems. We get a committed partner. It’s a win-win for both sides.

 

Why do Indian restaurant franchises tend to be more profitable?

The Indian Restaurant franchise model is buzzing. Brands are expanding fast. People across cities are eating out more, spending more and loving food experiences. That’s exactly why food franchise opportunities in India are turning heads, both here and abroad.

1. Trusted Brand Portfolio

A strong trusted brand portfolio wins repeat customers fast. This is because we are a multi-cuisine restaurant franchise! Sankalp doesn’t stick to one flavour — it mixes South Indian classics like dosas and idlis with North Indian BBQ and even Italian options under one group, pulling crowds day after day. Secondly, the proven operational systems and quality control mean franchisees don’t have to reinvent the wheel. Rather, you plug into a brand that has already proved it works, globally.

2. Franchise-Friendly Business Model

You get end-to-end operational support from site selection to supply chain systems and training. Sankalp even helps with marketing, staff recruitment, recipes and technology integration. Sankalp Franchise isn’t just a logo, it’s a full business engine with standardized processes and supply chain that lets you focus on sales while reducing risk of micro-management of resources.

3. Strong Market Demand

Everyone wants Indian food – from kids craving for Pizzas and Dosas to adults loving chaats and biryani. Indian food is mainstream fast food now. Together with fast-food favourites, Indian cuisine has a cross-generational and cross-regional appeal that fuels restaurant franchise opportunities with faster break-even and better margins. We cater to appeal across age groups and regions!

Restaurant Franchise Brands Offered by Sankalp Group

1. Sankalp – South Indian Restaurant Franchise

Sankalp is a strong Indian Restaurant franchise rooted in authentic South Indian taste. It’s loved for dosa, idli, uttapam and vada are real crowd pullers. With 250+ restaurants in 50+ cities and 5M+ happy guests, brand recall is huge. Franchisees see loyal regulars. Best for dine-in spots in malls and busy markets. The Restaurant franchise model here is proven and profitable.

A. Authentic South Indian cuisine

Every plate feels like home – dosas, idlis and what not all under one roof, that bring customers back again and again.

B. Strong brand recall and loyal customer base

People know Sankalp. They trust it with taste and hygiene both. That means footfall comes easy.

C. Ideal for dine-in and high-footfall locations

We have franchises at all kinds of sports, whether busy or countryside, because our food aroma and quality ensures that fills seats fast!


2. Saffron – North Indian Restaurant Franchise

Saffron brings rich North Indian and Punjabi flavours alive. This brand has built a loyal fanbase with tandoori, kebabs, rich gravies and Mughlai fare. A family-friendly, premium casual Restaurant franchise choice with high repeat visits. Great business model if you want steady revenue and buzz.

 

A. Popular North Indian, Punjabi, and Mughlai dishes

Rich taste that every diner loves — from kebabs to creamy curries.

B. Family dining and premium casual format

Perfect for dinners, celebrations, weekend plans. Families come back.

C. High repeat customer potential

Once people try it, they return. That’s money in the door.

3. Sam’s Pizza – Pizza & Quick Service Franchise

Sam’s Pizza is the fast-moving pizza brand from Sankalp. A friendly, energetic place for youth and families. Delivery-focused. Easy kitchen, fast service. Lower operational complexity very well answers – Is Restaurant Franchise Model Profitable? feel real. Great for malls, food courts and high streets.

 

A. Fast-moving pizza brand

Pizza that sells quickly and keeps crowds coming.

B. Youth-friendly and delivery-focused model

Gen Z and families love it, especially with quality and quick delivery/dine-in.

C. Suitable for malls, food courts and high-street locations

Best where footfall is heavy and turnover is faster.


4. Multi-Cuisines (Sankalp + Saffron)

This is a powerful Indian Restaurant franchise combining South Indian favourites from Sankalp and rich North Indian flavours from Saffron. One kitchen, wider audience = Higher average billing. Ideal for metros and global Indian communities. Among today’s best Restaurant franchise opportunities, this format reduces risk and boosts revenue, making it one of the smartest Food franchise opportunities available.

5. Sankalp Express @Highways & Malls

Sankalp Express is built for speed, volume, and visibility. Designed for highways, malls, and food courts, it captures impulse buyers and travellers. Smaller space, faster operations = strong brand pull. For investors exploring scalable Restaurant franchise opportunities, this model delivers quick ROI and answers clearly Is Restaurant Franchise Model Profitable? Especially attractive for India and international expansion.

6. Southern Vibe

Southern Vibe is a smart Restaurant franchise built for today’s fast café culture. It serves classic South Indian café food with speed and consistency. Low menu complexity. Faster table turns. Perfect for urban hubs and offices. If you ask Is Restaurant Franchise Model Profitable?, this model answers yes with lower setup cost, quick service, and strong repeat demand across India and overseas.

Step-by-Step Process to Start a Sankalp Group Franchise

1. Franchise enquiry submission

The first step is so simple. You just submit your interest , either through Sankalp’s official franchise form or a direct call or email. No long waits. A quick message, and someone from the team gets back to you fast. Being part of a proven Restaurant franchise with a global footprint takes that first spark and turns it into a real business.

2. Brand and cuisine selection

Then you choose your brand flavour – Sankalp does it big. South Indian, North Indian, Indo-Chinese, Chaat, Frankie, Pizza, Sandwiches –  you name it and we have it. This is one of those Food franchise opportunities where variety attracts customers every single day. Your Sankalp outlet doesn’t just serve one thing, it serves what people in your city love.  

3. Location evaluation and approval

Next comes location scouting. Sankalp helps you here — they evaluate footfall, nearby competition, visibility and pricing. This is huge because it boosts the chances of high sales right from the first week. A good location means a strong ROI — and that’s exactly what Indian Restaurant franchise investors care about.

4. Agreement and onboarding

Once location is approved, you sign the agreement. It’s structured, transparent, and built to protect both you and the brand. This is not a “fly-by-night” deal, it’s a long-term Restaurant franchise opportunity with backing, training and support.

5. Interior design, kitchen setup & procurement

Sankalp doesn’t leave you alone here. There’s design guidance, kitchen layout planning, equipment list and approved suppliers = ensure every outlet feels like a real Sankalp. This helps you cut risk and reduce setup delays.

6. Staff recruitment and training

Hiring, training, quality control — all of that is part of the system. Franchise partners get standard training modules and on-site support so customer experience stays consistent. This is why many Sankalp restaurants see repeat footfall and loyal guests.

7. Operational and backend support

From supply chain to POS systems, marketing to menu updates — Sankalp supports every backend function. You’re not alone. This is where the “Is Restaurant Franchise Model Profitable?” The question gets a positive tilt: structured support often makes franchise models more profitable than standalone restaurants.

8. Soft launch and grand opening

Finally you launch. Soft launch first to iron out operations. Then the grand opening will be backed with promotions, sampling and social buzz. This is how new Sankalp partners hit the ground running and start seeing customers on day one.

Menu Planning, Supply Chain & Quality Control

1. Centralized sourcing and vendor support

Raw materials come from trusted vendors, so every outlet gets the same top-tier ingredients without hassle. This reliability is what makes Indian restaurant franchise opportunities profitable even in tough markets. With vendor support, you avoid supply chaos, control costs, and keep customers coming back. And that’s the magic behind winning restaurant franchise opportunities.

2. Standardized recipes and SOPs

These are the real backbone of any food franchise opportunity that scales fast. Whether in Mumbai or Melbourne, when every dosa, biryani or sandwich tastes the same  – the guests trust the brand. Sankalp’s system means you don’t reinvent the wheel. You simply follow proven steps, deliver consistent taste and watch repeat business rise. That’s why the restaurant franchise model is profitable.

 

3. Food safety, hygiene and taste consistency

Food safety and hygiene aren’t negotiable, they’re business drivers. Global standards and rigorous checks build trust and bigger sales. In the best Indian restaurant franchise setups, smart processes make sure every plate is safe, clean and delicious, every single time. That’s why many investors see restaurant franchise opportunities as low-risk and scalable. You get predictable quality and huge customer loyalty that drives profit and growth.

Sankalp Comes with Full Marketing, Branding & Launch Support

Sankalp backs you with smart pre-launch and launch marketing campaigns that build buzz before doors even open. We muscle up for you, using our brand power and real success stories to create excitement in your city. Global franchise growth is booming, with thousands of new units opening yearly and foodservice leading the charge.



Digital marketing and local promotions from Day 1. These include paid ads, social buzz, local influencers and community events that get people talking about you. Franchisees don’t do this alone; we help with targeted campaigns that cut through the noise.

And ongoing brand visibility and seasonal offers keep customers coming back. We organise festive menus, local festivals, limited-time specials and loyalty promos built into the system. It’s not just a grand opening. It’s long-term growth, always fresh, always selling.

Challenges in Restaurant Franchising & How Sankalp Group Supports You

1. Staffing and operational challenges

Finding and keeping skilled staff is tough in today’s Indian food scene, with high turnover and tight margins. Sankalp Group helps with recruitment, training and SOPs so your Indian Restaurant franchise runs smoothly every day.

2. Cost control and inventory management

Profit pressure is real — labour, food and overhead eat margins fast. With centralised supply, bulk purchasing and real cost control systems, Sankalp Group lifts the burden from your shoulders. Be confident your Restaurant franchise stays lean and profitable.

3. Continuous training, audits, and business guidance

Consistency kills confusion. Sankalp Group gives you continuous training, regular audits, and business guidance so every outlet delivers top quality. This transforms any Restaurant franchise into a high-trust, high-ROI asset – India wide and abroad.

Who Should Invest in a Sankalp Group Franchise?

1. First-time entrepreneurs

You’re dreaming big but not sure where to start? A Sankalp Group restaurant franchise gives you a proven restaurant franchise model with brand power and training support. It’s a real food franchise opportunity with lower risk and huge growth buzz in India & overseas.  

2. Experienced restaurateurs

You already run food outlets? Expand faster with Sankalp’s multi-brand strength, from South Indian classics to North Indian and pizza. It’s one of the most sought-after Indian restaurant franchise options, backed by global customer demand and decades of success.

3. Investors and NRIs

Want strong ROI and global reach? The restaurant franchise opportunities with Sankalp tap into India’s love for Indian cuisine worldwide – 250+ restaurants and counting. Don’t just invest, own a slice of a brand people trust across continents.

4. Food business operators seeking multi-brand options

Already in F&B? Add a Sankalp Group food franchise opportunity and diversify your portfolio with brands from authentic South Indian to Saffron BBQ to Sam’s Pizza. More menus, more customers, more profit angles.

We will not just provide you with our name and trust from over 250+ global outlets. Rather, we will come armed for you in totality with a restaurant franchise model built for scale. Honestly, the FOMO is real. Don’t wait for the next boom. It’s happening now, so partner with us – don’t let competitors beat you to it.

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    Har Occasion Celebration Ban Jaye with Sankalp’s Authentic Flavours

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    Har Occasion Celebration Ban Jaye with Sankalp’s Authentic Flavours

    Searching for the best Restaurants for Diwali party? When people search for restaurants for Diwali celebration or festive dining Diwali, they’re really looking for warmth, joy, and spice — everything our kitchen serves straight from the heart. 

     

    Sankalp Group has over 250 restaurants worldwide. No wonder, since 1980 – we have established ourselves as a global player in the hospitality industry. Our presence spans across countries like the USA, Canada, UK, UAE, Germany, Malaysia, Singapore, Denmark, Thailand, New Zealand and Australia. 

     

    Because…good food isn’t just eaten, it’s felt. And this becomes a ritual especially during Diwali. At Sankalp, every dish carries the taste of home and the spirit of togetherness. Whether you are planning to dine at restaurants for Diwali party or simply seeking the best restaurants for Diwali dinner with family, we promise celebration in every bite.

    Make every moment a celebration with Sankalp #HarOccasionCelebrationBanJaye

    Just think of your festival worries melting away? Doesn’t the imagination itself feel great? Built around the theme #HarOccasionCelebrationBanJaye, the ad film beautifully captures the essence of Sankalp — “swaad jo dil se dil milaye, har occasion celebration ban jaye. This campaign is more than just a ad film; it is a reflection of who we are and the joy we bring to every table, every gathering, and every occasion. Every dish, every detail, is meant to bring joy. It’s about making every moment special. From Diwali lights to the sweet aroma of desserts, we handle it all. You just relax – Enjoy – Smile. The tagline is not just words. It’s a promise. A promise that every celebration becomes effortless. Every gathering sparkles. Every guest feels cherished. That’s the heart of it. 

    Sankalp – The Trust Through Time

    Sankalp has a history. Four Decades of delight. A reputation built on trust. Sankalp carries a legacy. Years of love, taste, and care. Every recipe is tested. Every flavour is perfected. That’s why people return. We are known for Sankalp authentic flavours. It’s not just food. It’s an experience. A festival on your plate. Families and friends trust us. We make Restaurants for Diwali Celebration unforgettable. Even big Restaurants for Diwali party needs, we handle. Ambience, aroma, service — all thoughtful. Every bite echoes tradition. Every moment celebrates togetherness.


     

    Sankalp’s Authentic Flavours – A Taste That Unites Everyone

    1. Sankalp’s Authentic Flavours – A Taste That Unites Everyone

    When you sit down at Sankalp Restaurants for Diwali party, we promise the air itself will remind you of home.  Sankalp Restaurants for Diwali Celebration always have that first hiss of the tawa. Our Sankalp authentic flavours have that whisper of curry leaves meeting hot ghee. For years, our kitchens have been alive with the heartbeat of authentic Indian cuisine. We don’t just cook; we preserve memories. From the rhythm of traditional spices to the discipline of regional recipes, festive dining on Diwali is crafted to taste exactly as it should – unmistakably.

     

    We began with one purpose — to keep the legacy of our culinary traditions alive. All this, while making them shine on modern tables. Today, Sankalp stands as a bridge between generations and geographies. As a best restaurant for dinning on diwali, sankalp restaurant unites everyone through the comfort of familiar flavours. Our chefs are trained not just in technique, but in patience. The patience of the kind that lets a Sambhar simmer till it bursts into aroma and taste in your mouth!

    2. Our Signature Dishes – Classics That Speak for Themselves

    Let us tempt you a little more. Our Crisp Dosas, each golden and whisper-thin – come alive with fresh chutneys and tangy sambhar that wraps you in nostalgia. The Mysore Masala Dosa is a fiery favourite. Our  Paper Dosa stretches out like a festival banner on your plate.

    For those who crave variety, the South Indian Thali is a celebration with authentic rasam, sambhar, poriyal, curd rice and pickles – everything in perfect harmony. The Uttapams, soft yet crisp, carry toppings that make every bite a discovery. And if you lean northward, our Paneer Butter Masala, Dal Makhani and Naan Basket bring that signature Sankalp warmth to your table.

    Celebrate Every Occasion – The Sankalp’s Way!

    Dear ladies and families – festivals and celebrations should bring joy, not worry. Trust Sankalp authentic flavours. From festive dining on Diwali to cozy home gatherings, we have you covered. Celebrate effortlessly, impress your guests and make every bite a memorable story.

    1. Festivals Made Easy

    Diwali, Navratri, Holi… festivals are joyful but busy. Worry not! Our Restaurants serves you festive magic on special festive occasions such as diwali. Each dish bursts with flavours, love and tradition. Children and elders alike enjoy our menu. Planning a party or celebrations on diwali festivals or special occasions? Our Restaurants diverse menu options make hosting simple. Delightful sweets, crunchy snacks and festive dining diwali specials await. You can relax while we take care of every taste.

    2.  Family Gatherings Bliss

    Family meals can be tricky. Kids are picky. Adults crave yummy tastes. We bring dishes everyone loves. Quick to serve. Easy to share. From starters to desserts – Sankalp authentic flavours keep smiles on every face. Even small celebrations at home feel grand. Family traditions meet modern convenience here.

    3. Corporate Events Charm

    Hosting office parties or corporate lunches? Impress colleagues effortlessly. Our gourmet offerings add class and taste. Stress-free setup. Elegant presentation. People remember the food more than the speeches! Best restaurants for Diwali parties trust us to create lasting impressions. Every bite reflects care and festive spirit.

    4. Everyday Celebrations Delight

    Even a small win deserves joy. Achievements, birthdays, or simple Friday treats—celebrate with flavour. Our dishes are ready to elevate ordinary days. With Sankalp authentic flavours, every meal feels special. Simple, easy and utterly delicious. Every occasion becomes a memory worth savouring.

     

    Sankalp’s Promise of Quality & Authenticity

    1. Hygiene First, Always

    In the world of gastronomy, hygiene isn’t just a practice; it’s a promise. Sankalp upholds this promise with unshakeable dedication. Every dish served is our commitment to cleanliness and safety – without a second thought.

    2. Consistency in Every Bite

    We know how important it is for the flavours of your meals to remain just the way your memory holds them from home and Mom! That too, especially during special occasions like Diwali. With Sankalp authentic flavours, you have our chefs expertise that strictly follows traditional recipes. 

     

    This festive Diwali, every dining experience will beautifully capture the authentic essence of South Indian cuisine in every dish. So when you arrive at Sankalp Restaurants for Diwali party or for a cozy family gathering – our consistent and authentic flavors give you a memorable festive dining experience. 

    3. Innovation Meets Tradition

    We understand the evolving tastes and preferences of today’s diners. Thus, Sankalp continuously innovates various new dishes to bring exciting options. From classic dishes to modern twists, our menu offers a diverse range that suits every palate. This special innovation at all Sankalp Restaurants makes sure your Diwali celebration is truly memorable.

     

    4. A Legacy of Trust

    For decades, Sankalp has been the name behind every flavourful celebration. From humble beginnings in 1980 to over 250 restaurants worldwide – our journey is an evidence to the place we hold in your hearts and tummy!  As you plan your Diwali festivities, let Sankalp be a part of your tradition. Mark our words, Sankalp Group will be ensuring that your meals are as joyous and flavorful as the occasion itself.

     

    You want a place that feels like home. One that honors tradition. Where flavours dance. Where guests smile. That’s where I step in. With Sankalp authentic flavourful, every dish tells a story. No compromise. Pure joy….We look forward to hosting you at the Best restaurants for Diwali!

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      The Man Behind Sankalp Group: The Visionary Journey of Dr. Kailash Goenka​

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      The Man Behind Sankalp Group: The Visionary Journey of Dr. Kailash Goenka

      When we talk about authentic flavours, world-class hospitality and entrepreneurial excellence, one name stands tall—Dr. Kailash Goenka, the visionary founder of the Sankalp Group. His journey is not just about building a brand, it’s about redefining the food and hospitality industry in India and beyond.

      A Vision Turned Reality

      What started as a humble dream in 1980 soon evolved into one of the most respected brands in the food & hospitality sector. Dr. Kailash Goenka’s mission was clear—to bring authentic South Indian flavors to every home and every plate. With passion, consistency and innovation, he transformed this vision into reality, making Sankalp Group a household name.


       

      From the Connoisseur of dining experience to a Philanthropist, Dr. Kailash Goenka, Chairman & Managing Director of Sankalp Group is a visionary who understands perfection and is extremely optimistic about today’s India and committed to live up to our nation’s promise to give the best to the world. Dr kailash Goenka has constantly innovated & diversified, adapting to changing times and law, evolving from the domain of restaurants, export, real estates to new-age ones in hospitality, manufacturing & distribution, packaged food and financial sector. 

       

      Dr. Kailash Goenka believes there is no replacement for age-old merits of steep diligence, clear vision and the courage to bring an entrepreneurial spirit into management. For him, there are no secrets to success which do not spring from determination, preparation, hard work and learning. He strives with a mission to repeatedly offer value addition in all spheres thereby inducing loyalty by patrons. To capture, recreate and replicate the brand experience in as many areas as possible.

      Building an Empire of Taste

      Under Dr. Kailash Goenka’s leadership, Sankalp Group has grown into a multinational chain with:

      • 250+ restaurants across India and overseas

      • A wide range of ready-to-cook food products loved by families

      • Diverse ventures in restaurants, hospitality, FMCG, exports, real estate, education, manufacturing & distribution!

      Every outlet, every product and every service reflects his commitment to quality, authenticity and customer delight.

      A Leader with Innovation at Heart

      Dr. Kailash Goenka believes that success lies in staying true to roots while embracing innovation. From setting world records for the longest dosa to creating globally recognized restaurant experiences, his journey is marked by milestones that inspire entrepreneurs everywhere.


      Dr. Kailash Goenka’s dynamism and innovative skills has helped the organisation bag many awards & accolades. Sankalp made it to the “Guinness Book of World Records” two times. In 1997, The Guinness Book of World Records awarded a “Certificate of Commemoration” to the restaurant chain for making a 25 Ft. long Dosa – the largest Dosa in the World. The Zee Network awarded the Group with ‘Shabaash India Certificate of Excellence’ in 2006. The Company has bagged the Times Food Award in 2008, 2009, 2012, 2013, 2014, 2015, 2016, 2020 and 2025 for its stellar performance. 

       

      Shaping Future Leaders: Dr. Kailash Goenka’s Contribution to Society

      Beyond business, Dr. Kailash Goenka has made a remarkable contribution to education. Through GD Goenka International School Ahmedabad, he is shaping young minds into confident, compassionate and future-ready leaders. The school reflects his philosophy of holistic development, combining world-class infrastructure with values of creativity, collaboration and global thinking. His commitment to education ensures that his legacy is not only about building businesses but also about building brighter futures.

      Inspiring the Future

      More than just a businessman, Dr. Kailash Goenka is a mentor and a thought leader. His ability to blend tradition with modern business practices continues to inspire young entrepreneurs to dream big and work with integrity.


      Dr. Kailash Goenka, was conferred with rare honour of Doctor of Excellence, Honoris Causa (Hospitality Management) by Young Scientist University, USA. The conferring of PhD comes in wake of his tremendous contribution in his field, for his excellent performance, his innate knowledge and business acumen. All these have contributed to making Sankalp a Success Story.

      The Legacy Continues

      Today, the Sankalp Group is not just a brand it’s an experience. And at the heart of it is Dr. Kailash Goenka’s relentless pursuit of excellence, a journey that continues to bring authentic taste, innovation and trust to millions of people worldwide.


      Today, that promise has a new custodian. Shivalik Goenka, son of Dr. Kailash Goenka, steps into the next chapter – driven by gratitude for the past, and a bold vision for the future.


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        Shaping Future Leaders: Dr. Kailash Goenka’s Contribution to Society through GD Goenka International School Ahmedabad

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        Shaping Future Leaders: Dr. Kailash Goenka’s Contribution to Society through GD Goenka International School Ahmedabad

        In every progressive society, education plays the most powerful role in shaping the future. True leaders understand that empowering young minds with the right knowledge, values and opportunities is the most impactful way to give back to the community. Dr. Kailash Goenka, CMD & Director of Sankalp Group, is one such visionary whose contribution to society extends beyond business excellence into the field of education. His commitment to building future leaders took form through the establishment of GD Goenka International School, Ahmedabad.


        A Vision Rooted in Education

        For Dr. Goenka, education is not just about academics; it is about nurturing curiosity, instilling discipline and preparing children for the challenges of tomorrow. With this belief, he envisioned a world-class institution in Ahmedabad where students could receive a holistic education that blends knowledge with values, innovation with ethics and learning with leadership.

        GD Goenka International School Ahmedabad – A Legacy of Excellence

        As a part of the prestigious GD Goenka Group of Schools, the Ahmedabad campus was brought to life under the leadership and guidance of Dr. Goenka. The school has quickly grown into a centre of academic brilliance and character development, known for:

        • World-class Infrastructure – Designed to inspire creativity and comfort for young learners.
        • Global Curriculum – A balance of Indian ethos and international exposure.
        • Focus on All-Round Development – Equal emphasis on academics, sports, arts and co-curricular activities.
        • Innovation-Driven Learning – Integrating technology and modern teaching methodologies.

        Contribution to Society

        Through GD Goenka International School Ahmedabad, Dr. Kailash Goenka has created a platform that benefits not just the students but society as a whole. By providing children with opportunities to learn, explore and lead, he is nurturing responsible citizens and future change-makers who will carry forward values of integrity, excellence and service.


        Education, in Dr. Goenka’s view, is the most powerful tool to address societal challenges, bridge gaps and create equal opportunities. His initiative ensures that Ahmedabad’s children have access to quality education on par with global standards without leaving their home city.


        Inspiring Future Generations

        What sets Dr. Goenka’s contribution apart is his long-term vision. He sees every student as a potential leader who can contribute to society in meaningful ways. His leadership has helped shape GD Goenka International School Ahmedabad into a nurturing space where students are encouraged to dream big, think independently and act with responsibility.


        The journey of Dr. Kailash Goenka reflects the belief that true success lies not only in building enterprises but also in building future generations. Through GD Goenka International School Ahmedabad, he continues to shape tomorrow’s leaders, giving society the greatest gift: educated, empowered and inspired young minds ready to make a difference.

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          Why Sankalp Group is India’s Most Trusted Franchise Brand in Food & Hospitality

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          What is the best restaurant franchise to invest in India? Are Indian restaurant franchises profitable in 2025? Which is the most trusted franchise brand in India?

           

          Are you also looking for these answers? Then you have landed at the right place. Since opening its first outlet in 1980 in Ahmedabad, Sankalp Group has built a reputation as a trusted franchise brand in the domain of South Indian cuisine. We are known to be epitomising the ideals of an authentic Indian Restaurant franchise. Known for its unwavering quality, ethical business practices and consistent experience across branches, the Sankalp Group presents exceptional restaurant franchise opportunities for entrepreneurs worldwide. As a restaurant franchise, Sankalp delivers culinary delight and operational excellence in every location. We make the food franchise opportunities highly attractive. The group’s deep cultural roots, coupled with innovation and care, make us a trusted brand ideal for those seeking strong restaurant franchise opportunities.

           

          The Legacy of Sankalp Group 

          Sankalp Group started as a humble speciality Indian Restaurant franchise in Ahmedabad in 1980. It was launched under the leadership of Dr. Kailash Goenka, with the ambition to bring authentic South Indian cuisine to the world. From this single restaurant franchise unit, the group expanded steadily. Sankalp – underpinned by its core values and Dr. Goenka’s long-term vision – finally created a trusted franchise brand with global reach.
           

          Over the years, Sankalp grew into a diversified conglomerate with interests not only in restaurants, but also in hospitality, packaged foods, manufacturing, exports and real estate. 

          • Today, it operates more than 250 successful outlets across India and in countries such as the USA, Canada, the UK, UAE, Australia, New Zealand, Germany, Malaysia, Singapore, Denmark and Thailand. This expansion attests to its strength as a restaurant franchise and the breadth of food franchise opportunities it offers.

          The group achieved several other remarkable milestones as well:

          • Three Guinness World Records for the longest dosa in 1997, 2006 and 2013.
          • Sankalp also earned awards such as Times Food Awards from 2008 through 2016, Traveller’s Choice on TripAdvisor (2014–15), Harrow Times UK Restaurant of the Year 2012 and accolades from Franchise India, Zee Network and others.

           

          These milestones and recognitions underline why Sankalp is considered a trusted franchise brand. For aspiring partners, the legacy of Sankalp presents lucrative restaurant franchise opportunities, backed by proven performance, stability and global recognition.

           

          Diverse Culinary Excellence 

          Sankalp Group excels in offering a rich and evolving menu that reflects a blend of tradition and innovation—hallmarks of a successful restaurant franchise. Originally we were centered on South Indian fare. But today, the menu now spans South Indian, North Indian, Italian, Indo-Chinese and more, enabling franchisees to attract varied customer segments.

          Signature creations such as Telangana Aloo, Three-Barrel Dosa, Kura Mura Dosa and Kaikari Biryani demonstrate Sankalp’s culinary inventiveness. On the other hand we are also honoring traditional flavour profiles. Sankalp’s menus often feature over 50 dosa variants—highlighting both breadth and depth in its offerings. Guests enjoy consistent taste and quality around the globe—and this is thus a testament to the group’s operational standards.

           

          This blend of diversity and consistency strengthens Sankalp’s image as a trusted franchise brand and reinforces its appeal as an Indian Restaurant franchise. For business owners seeking restaurant franchise opportunities, Sankalp offers a compelling mix of authentic flavors and modern culinary creativity.

           

          Moreover, such a menu strategy reinforces the value of food franchise opportunities under the Sankalp umbrella. Franchisees gain access to well-tested recipes, standardised procedures and the innovation that keeps menus fresh and appealing. That is the hallmark of a restaurant franchise that supports both reliability and creativity.

           

          Commitment to Quality & Hygiene 

          Quality and hygiene are foundational to Sankalp’s ethos as a trusted franchise brand. From quality sourcing of ingredients to strict kitchen protocols, every aspect is defined by high standards, crucial for any restaurant franchise aiming for consistency and safety.

           

          While specific certifications are not always publicised, Sankalp’s extensive recognition—from tourism boards, media awards to global records—implies robust quality and hygiene frameworks. The group emphasises uniform operations, ensuring franchises uphold the same cleanliness and service quality across geographies.

           

          For entrepreneurs considering food franchise opportunities, this means stepping into a system designed to maintain brand integrity. The consistent menu, taste and service across continents substantiate Sankalp’s reliability as a restaurant franchise.

           

          These operational systems also lend credibility to Sankalp as an Indian Restaurant franchise that prioritises health, sustainability and consumer trust. In markets where hygiene matters more than ever, Sankalp’s model ensures franchisees benefit from established best practices.

          Being part of a trusted franchise brand like Sankalp offers prospective owners a solid foundation, with central oversight and training. We are thus protecting both consumer and franchisee interests. Whether starting a restaurant franchise or exploring restaurant franchise opportunities, hygiene and trust go hand in hand with the Sankalp Group.

           

          Proven Franchise Model 

          Sankalp provides structured and attractive food franchise opportunities, ideal for aspiring entrepreneurs. Prospective franchisees can choose from brand extensions such as Sankalp (South Indian), Sam’s Pizza, Saffron (North Indian barbecue), Sankalp Eatery and Screamery. That flexibility reinforces Sankalp’s position as a versatile restaurant franchise network.

           

          Unmatched Support for Franchise Owners

          Every Sankalp franchisee is backed by a comprehensive support system that covers:

           

          1. Staff recruitment and training
          2. Marketing and brand promotions
          3. Centralised supply chain & raw material support
          4. Technology and POS integration
          5. Menu innovation and periodic product launches

           

          This 360-degree support ensures that even first-time entrepreneurs can succeed with Sankalp. In short, every franchise partner receives end-to-end support, including staff training, kitchen operations guidance, centralised supply chain and digital + offline marketing assistance.

           

          Regular audits, recipe standardisation and continuous innovation ensure that franchise owners run a smooth operation with minimal risk. This structured approach makes Sankalp Group a low-risk, high-return restaurant franchise opportunity. These systems also ensure smooth openings and consistent operations—key strengths of a trusted franchise brand.

           

          Along with these, we also are well known for our:

           

          1. A Sankalp restaurant franchise gives aspiring partners access to rapid scalability, minimal setup risk and robust performance metrics. Thereby making these restaurant franchise opportunities particularly appealing.
          2. The presence of a proven business model and a strong brand image also boosts investor confidence.
          3. Trusted by industry awards, consumer loyalty and consistent operations, Sankalp remains a premier Indian Restaurant franchise. Entrepreneurs seeking food franchise opportunities would find a well-structured, high-return platform in Sankalp.

          Nationwide & Global Presence 

          Sankalp Group’s global footprint confirms its reputation as a trusted franchise brand. With over 250 outlets worldwide. We are spread across India, the USA, Canada, the UK, the UAE, Australia, New Zealand, Germany, Malaysia, Singapore, Denmark and Thailand. All in all, the company serves both domestic and international markets.

           

          Within India, its presence spans major cities and regions. This is obviously benefiting investors exploring restaurant franchise opportunities with local flavour recognition and established customer trust.

           

          Internationally, Sankalp demonstrates cultural adaptability without compromising authenticity. As an Indian Restaurant franchise, we offer global partners an opportunity to bring India’s culinary richness to global markets.

           

          At its Global Franchise Meet in September 2024, Sankalp:

          • outlined its ambitious expansion plans
          • launched ready-to-eat packaged foods
          • showcased sustainability efforts
          • introduced digital platforms
          • and shared marketing strategies to support franchisees worldwide.

           

          This forum reinforced the strength of Sankalp as a restaurant franchise that is both innovative and supportive. Franchisees benefit not only from a respected brand but from a network that shares knowledge and drives collective growth.

           

          For anyone navigating food franchise opportunities, Sankalp’s scale, experience and roadmap provide unmatched confidence. Whether in India or internationally, our standing as a trusted franchise brand makes Sankalp an appealing restaurant franchise proposition.

           

          Awards & Recognitions 

          • Sankalp Group’s accolades underscore its credibility as a trusted franchise brand. Landmark achievements include three Guinness World Records for the longest dosa in 1997, 2006 and 2013.
          • The group has won Times Food Awards from 2008 through 2016 and again in 2019. 
          • Traveller’s Choice awards from TripAdvisor (2014–15)
          • Harrow Times UK Restaurant of the Year (2012) 
          • Accolades from Franchise India
          • Shabaash India Certificate (Zee Network, 2006)
          • Gauravvanta Gujarati and Coca-Cola Golden Spoon Awards. 
          • Other honors include Restaurateur of the Year, Doctor of Excellence (Honoris Causa), World’s Greatest Brands & Leaders (2017–18) and Real Estate Icons.

          IHC LONDON & IIHM INTERNATIONAL HOSPITALITY DAY 2023 Award

          These honors reflect exceptional operational standards, entrepreneurial excellence and culinary distinction. The awards are simply validating Sankalp’s desirability as an Indian Restaurant franchise. Recognition across platforms—from world records to industry awards—builds validation for franchisees enrolling in restaurant franchise opportunities under such a decorated entity.

           

          They reinforce trust, brand value and consumer draw. And we all know that these are vital to a high-potential restaurant franchise. Sankalp’s track record makes its food franchise opportunities particularly compelling, giving partners both prestige and performance.

          Sankalp Group’s journey from a single specialty outlet in Ahmedabad to a global trusted franchise brand exemplifies excellence. 

           

           Sankalp Group’s journey from a single specialty outlet in Ahmedabad to a global trusted franchise brand exemplifies excellence. Future Growth & Opportunities.

          With rising demand for Indian cuisine worldwide, the Sankalp Group plans to add 100+ outlets in the next 5 years. We will be massively expanding across metro cities, tier-2 towns and international hubs. The brand is also exploring cloud kitchen models, delivery-focused outlets and fusion menus. Afterall, we need to stay ahead of evolving customer preferences! For aspiring entrepreneurs, this means getting onboard with a brand that is future-ready and innovation-driven. Investors exploring food franchise opportunities in India can leverage this expansion wave to establish themselves in high-potential markets. The combination of affordable investment, strong demand and brand trust ensures sustainable long-term growth.

          If you are looking for a franchise opportunity that balances affordability with world-class standards, Sankalp is the partner you can trust towards lucrative food franchise opportunities.

           

          Franchise with sankalp group
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            Step-by-Step Guide to Buying a Food Franchise in India

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            Considering owning a restaurant franchise? You’re not alone! Because India’s food services market is projected to reach ₹6.5 lakh crore by 2028. And the food franchises will be making up a large share of this large market. But how to buy a food franchise in India? Start by studying about trusted food franchise opportunities in India – from QSRs to casual dining. 

            Wondering if investing in food franchise opportunities in India, is worth it? Buying a food franchise offers lower risk, brand recall and quicker ROI. Whether you’re curious about the process or ready to invest, today we will break down everything about buying a food franchise in India. A step by step guide from eligibility to returns.

            Advantages of Buying a Food Franchise in India

            1. Instant Trust Through Brand Recognition

            Investing in a  restaurant franchise means it will come with trust along with a ready-made reputation. As per industry surveys, in India, over 70% of diners prefer eating at familiar brands. Buying a Food Franchise in India means you begin with a loyal customer base. It means ZERO struggle to build credibility via trusted awareness.

            2. Comprehensive Training & Reliable Support

            Food franchise owners benefit from structured training and continuous operational support. You get guided at each step from the main brand – whether it’s kitchen setup, staff training or compliance. In India’s fast-growing food sector, this built-in mentorship significantly lowers the learning curve.

            3. Lower Risk, Higher Survival

            Food franchise opportunities in India statistically prove that they outperform independents. A study shared by Grant Thornton India shows that franchises are much safer bets than starting your own business from scratch. In fact, only 15 out of 100 franchise businesses shut down in the first five years, while 90 out of 100 independent startups fail in the same time. That means owning a franchise gives you a much higher chance of long-term success. How? Because standardised systems, bulk procurement and shared expertise reduce typical business risks.

            4. Plug-and-Play Marketing

            Food franchise partners don’t need to worry about reinventing marketing. With proven national campaigns, digital outreach and regional adaptations, you are part of a strategy that already works. That means higher visibility and faster growth.

            5. Streamlined Operations

            From inventory to billing, restaurant franchise systems bring efficiency. Integrated tools and SOPs help reduce wastage by up to 30%, improve service speed and give a great customer experience. Ultimately leading to better profitability and smoother daily management.

            Complete Steps on How to Buy a Food Franchise in India

            1. Understand the Food Franchise Model

            In a restaurant franchise model, the investor doesn’t create a new menu or identity. Contrarily, they plug into a working concept. For example, a person opening a South Indian food outlet that already has 200+ branches nationwide. This investor will benefit instantly from years of market testing, a known taste profile and vendor networks. This model reduces trial-and-error and accelerates profitability.

            2. Conduct a Thorough Market Research

            Success depends on location-specific demand. For instance, someone is planning to open a fast-service restaurant near an office hub in Pune. Then he must first analyse lunch-time patterns, competitors, disposable income and cuisine preferences in that exact area. Footfall data, delivery trends and consumer habits are key. Without this, even a well-known brand can underperform. When you buy a food franchise ensure to fulfill the real, local demand and not just carry a national name. Even a national chain will sell a Dosa in the south and Modaks in Maharashtra! 

            3. Set a Budget

            Costs vary widely based on format. A highway-facing dine-in outlet with seating for 60 will cost more than a metro-station kiosk. Say you are planning an express counter inside a food court. Here the initial investment might sit around ₹25–₹40 lakh, including interiors, kitchen setup, licensing and working capital. It’s critical to prepare for setup costs. Plus, hold money reserves for the first few months of operations and let the revenue stablise well. 

            4. Shortlist Food Franchise Options

            Shortlisting franchises should be strategic, not emotional. A person looking to invest in a pure vegetarian format suitable for religious towns should not go for a western-style cafe. For example, someone evaluating food concepts in Varanasi or Tirupati may find better synergy with regional or culturally specific offerings. Consider the cuisine type, brand support, scale potential and customer appeal.

            5. Contact the Franchisor

            Once you have identified a few options, initiate a formal communication. During this stage, suppose you are interested in a format that specialises in dine-in and delivery fusion meals. Reach out, request the franchise brochure, unit economics, break-even timelines and operational model. A genuine franchisor will provide full disclosure, unit data, sample P&L sheets and assist in your evaluation. If they are vague or evasive, it’s a red flag.

            6. Evaluate the Franchise Agreement

            The restaurant franchise agreement defines your rights and obligations. A new investor once overlooked the supply clause that locked them into purchasing from a single vendor at a marked-up rate. 

            Always check:

            • Territory exclusivity
            • Cost structures
            • Contract renewal terms
            • Exit options 
            • Room to grow without being over-restricted. 

            After all this is done, do get professional legal advice before signing the deal. This protects your capital and ensures clarity for the long haul.

            7. Set Up Your Franchise Location

            Real estate can make or break your venture. A food investor setting up in a tier-2 city may find value in a bustling marketplace with high foot traffic rather than a high-rent mall location. Focus on visibility, accessibility, utility infrastructure, and surrounding businesses. Layout planning should follow brand guidelines while maximizing seating and kitchen workflow. The location setup should support both dine-in and delivery potential, wherever possible.

            8. Attend Training & Onboarding

            Training is not just about compliance; it builds capability. Operational success starts with knowledge transfer. Consider a restaurant franchise with no prior hospitality background? You must attend a 10-day program covering hygiene standards, billing software, inventory control and customer interaction. Post-training, you will feel confident to handle daily operations and manage staff. Some franchisors also place a launch team at your site to support the opening phase. This dramatically improves your start.

            9. Launch and Promote Your Franchise

            Opening day needs planning beyond cutting a ribbon. For instance, an investor launching in a residential township will surely serve lunch. You can be the food partner! You can also partner with local influencers and offer family meal deals on weekdays. Digital presence—on food delivery apps, Google Maps and social platforms—should be LIVE from Day 1. Grand openings, when executed right, can create the right buzz to tug in initial loyalty and word-of-mouth referrals.

            10. Manage and Grow Your Franchise

            Once the restaurant franchise is functional, your role shifts to operational excellence. Let’s say your first three months go well. Further on monitor daily sales, customer feedback, stock rotation and staff efficiency. Once your food franchise opportunities start bearing results at the first outlet, you can consider opening a second unit in a nearby area or optimising delivery operations. YES! Expansion for Buying a Food Franchise is possible. But only after a strong foundation of quality, consistency and financial discipline.

            Investing in a food franchise in India offers a structured path to profitability. It’s not a shortcut to success, but a smart way to build a scalable business with lower risk. If you bring commitment, the franchisor brings the rest. But then, it isn’t just a business—it’s a partnership. Make the right choice, and you won’t just be serving food—you’ll be building a legacy. Contact us for more details.

             

             

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              Why Franchise-Owned Company Operative – Restaurant Franchise Model is Profitable?

              Posted on by admin

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              Would you like to step into India’s booming restaurant scene without the usual stress of managing daily operations. That’s exactly what the FOCO model offers — Franchise Owned, Company Operated.

               

              Is Restaurant Franchise Model Profitable? Yes, because here, you invest in your dream restaurant, but the experts handle everything from staffing to quality control. Why owing any Indian Restaurant franchise the best idea? Because it removes the biggest worries investors face: day-to-day management and operational risks. Instead, you enjoy consistent profits propelled by a trusted brand and professional management.

               

              FOCO is a game-changer for smart investors in India’s vibrant Restaurant franchise opportunities and now we will share step by step how:

               

              Restaurant Franchises vs. Independent Restaurants

              Strategic ParameterRestaurant FranchiseIndependent Restaurant
              Investment CostCovers brand name, interior setup, training, and kitchen setup.Initially less cost, but can rise unexpectedly with branding, hiring, and mistakes.
              Survival Rate (5 Years)85% survive long-term due to proven models and brand support.Only 40% survive; many fail due to trial-and-error and lack of guidance.
              Brand EnergyWell-known names bring ready customers and trust from Day 1.Unknown name — trust must be built from scratch.
              Setup & Operations“Plug-and-play” model — franchisor provides training, recipes, supply chain, and guidance.Owner must handle everything — vendors, staff, menu, setup, etc.
              Profit TimelineUsually profitable within 12–18 months due to brand pull and efficient operations.Often takes 24–36 months just to break even.
              Marketing & TechnologyHandled centrally — includes professional ads, delivery apps, POS systems, CRM tools.Handled independently — requires time, money, and know-how for all tech and marketing needs.
              Profit Margins15–25% stable profit due to bulk buying, operational efficiency, and brand demand.5–15% profit, often lower due to inconsistent sales and steep learning curve.

               

              The Franchise Owned, Company Operated (FOCO) model is gaining much popularity in India’s restaurant sector. In this setup, the Indian restaurant franchisee invests in the outlet’s infrastructure. On the other hand the franchisor manages daily operations, including hiring the staff, training it, doing the inventory and more. In short, you get established brand recognition and operational expertise without being involved in day-to-day management.

               

              FOFO vs. FOCO – Why FOCO Stands Out

              While the Franchise Owned, Franchise Operated (FOFO) model offers autonomy to franchisees. But then, it comes with higher operational risks and demands significant time investment.In contrast, the FOCO model provides Restaurant franchise opportunities with a more passive investment criterion. Your franchisor would be handling operations, ensuring consistency and reducing the risk of operational failures. This means great food franchise opportunities with steady returns without active involvement.

               

              Key Characteristics of the FOCO Model

              • Franchisor’s Role – Oversees daily operations, ensuring brand standards and quality control.
              • Franchisee’s Role – Provides capital investment and owns the outlet. You will be benefiting from passive income.

              Why FOCO Should be A Must-Choose for Smart Investors

               

              If you’re thinking of stepping into the booming food business, the Franchise Owned, Company Operated (FOCO) model is the goldmine you shouldn’t miss. Is Restaurant Franchise Model Profitable? The answer is that serious investors and smart restaurateurs are rushing toward this model. Why, we explina here:

               

              1. Economies of Scale That Slash Costs

              Indian restaurant franchises benefit from bulk procurement of spices, grains, and other staples—dramatically cutting costs. Imagine sourcing 500 kg of basmati rice at a price that’s 30% lower than independent restaurants. That margin isn’t just saved; it’s multiplied across outlets. Franchise owners get centralised supply chains, shared logistics, and common marketing—advantages that solo restaurants simply can’t access.

               

              2. A Hungry, Loyal Customer Base

              Indian cuisine is both nostalgic and diverse. From creamy butter chicken in Delhi to fiery Chettinad in Chennai, there’s a flavor for every palate. Indian restaurant Franchises tap into this emotional connection. Consumers trust a name they know—like “Biryani Nation” or “Haveli Express”—and they return regularly. You’re not building loyalty from scratch; you’re stepping into a ready-made fanbase.

               

              3. Proven Model = Lower Risk

              Opening a new restaurant is a gamble. But with an Indian restaurant franchise, you’re using a tried-and-tested blueprint. From menu pricing to kitchen layout, the heavy lifting is done. The failure rate of food franchise opportunities is significantly lower than independent outlets—giving you peace of mind and better returns.

               

              4. Continuous Support and Upgrades

              Franchisors don’t just sell a name—they offer growth. Whether it’s introducing vegan-friendly curries or implementing cloud-kitchen models, updates keep your outlet ahead of trends. This ongoing innovation shields you from stagnation.

               

              5. Less Risk for the Franchisor = More Support for You

              Because you’re investing your capital, franchisors face less financial exposure—and in turn, are deeply committed to your success. They provide rigorous training, audits, and marketing to ensure your outlet thrives.

               

              6. High-Margin Revenue That Keeps Flowing

              Indian food has low ingredient costs and high perceived value. A ₹40 plate of chole bhature can sell for ₹150. Multiply that by hundreds daily and you’ve got consistent, juicy margins—month after month. So what else are you waiting for to invest in Restaurant franchise opportunities?

               

              In short, if you’re serious about profiting in the food business without burning out—FOCO isn’t just an option, it’s the strategy. Sankalp Group’s restaurant franchise opportunities ownership is your gateway to India’s booming food market. Backed by a trusted brand, expert management, and the high-profit FOCO model, Sankalp delivers effortless growth and reliable income. Partner with Sankalp today—turn your investment into a thriving culinary empire. Discover how you can own a Franchise with Sankalp.

               

              This isn’t just an investment; it’s a shortcut to culinary and financial success. Own it. Let the experts run it. Prosper from it.

              LEAVE US A MESSAGE

              And we will reach out to you at the earliest






                Recent Posts

                Categories

                Why Franchise-Owned Company Operative – Restaurant Franchise Model is Profitable?

                Posted on by admin

                Would you like to step into India’s booming restaurant scene without the usual stress of managing daily operations. That’s exactly what the FOCO model offers — Franchise Owned, Company Operated.

                Is Restaurant Franchise Model Profitable? Yes, because here, you invest in your dream restaurant, but the experts handle everything from staffing to quality control. Why owing any Indian Restaurant franchise the best idea? Because it removes the biggest worries investors face: day-to-day management and operational risks. Instead, you enjoy consistent profits propelled by a trusted brand and professional management.

                FOCO is a game-changer for smart investors in India’s vibrant Restaurant franchise opportunities and now we will share step by step how:

                Restaurant Franchises vs. Independent Restaurants
                Strategic ParameterRestaurant FranchiseIndependent Restaurant
                Investment CostCovers brand name, interior setup, training and kitchen setup.Initially less cost, but costs can rise unexpectedly with branding, hiring, and mistakes.
                Survival Rate (5 Years)85% survive long-term due to proven models and brand supportOnly 40% survive; most fail due to trial-and-error and lack of guidance.
                Brand EnergyWell known names bring ready customers and trust from Day 1.Unknown name — you’ll need to build customer trust from zero.
                Setup & OperationsEasy “plug-and-play” model — franchisor gives step-by-step help, recipes, training and supply chain.Owner must do everything themselves — find vendors, train staff, design the menu, etc.
                Profit TimelineUsually profitable in 12–18 months due to brand pull and smooth operations.Often takes 24–36 months just to break even.
                Marketing & TechnologyHandled centrally: professional ads, online delivery apps, POS systems, CRM tools.Must handle everything solo — marketing, tech, branding — which costs time and money.
                Profit Margins15–25% stable profit (thanks to bulk buying, efficiency and high demand).5–15% profit, usually less due to inconsistent sales and learning curve.

                FOCO Model – A Superb Investment Choice in India’s Restaurant Industry

                The Franchise Owned, Company Operated (FOCO) model is gaining much popularity in India’s restaurant sector. In this setup, the Indian restaurant franchisee invests in the outlet’s infrastructure. On the other hand the franchisor manages daily operations, including hiring the staff, training it, doing the inventory and more. In short, you get established brand recognition and operational expertise without being involved in day-to-day management.

                FOFO vs. FOCO – Why FOCO Stands Out

                While the Franchise Owned, Franchise Operated (FOFO) model offers autonomy to franchisees. But then, it comes with higher operational risks and demands significant time investment.

                In contrast, the FOCO model provides Restaurant franchise opportunities with a more passive investment criterion. Your franchisor would be handling operations, ensuring consistency and reducing the risk of operational failures. This means great food franchise opportunities with steady returns without active involvement.

                Key Characteristics of the FOCO Model

                • Franchisor’s Role – Oversees daily operations, ensuring brand standards and quality control.
                • Franchisee’s Role – Provides capital investment and owns the outlet. You will be benefiting from passive income.

                Why FOCO Should be A Must-Choose for Smart Investors

                If you’re thinking of stepping into the booming food business, the Franchise Owned, Company Operated (FOCO) model is the goldmine you shouldn’t miss. Is Restaurant Franchise Model Profitable? The answer is that serious investors and smart restaurateurs are rushing toward this model. Why, we explina here:

                1. Economies of Scale That Slash Costs

                Indian restaurant franchises benefit from bulk procurement of spices, grains, and other staples—dramatically cutting costs. Imagine sourcing 500 kg of basmati rice at a price that’s 30% lower than independent restaurants. That margin isn’t just saved; it’s multiplied across outlets. Franchise owners get centralised supply chains, shared logistics, and common marketing—advantages that solo restaurants simply can’t access.

                2. A Hungry, Loyal Customer Base

                Indian cuisine is both nostalgic and diverse. From creamy butter chicken in Delhi to fiery Chettinad in Chennai, there’s a flavor for every palate. Indian restaurant Franchises tap into this emotional connection. Consumers trust a name they know—like “Biryani Nation” or “Haveli Express”—and they return regularly. You’re not building loyalty from scratch; you’re stepping into a ready-made fanbase.

                3. Proven Model = Lower Risk

                Opening a new restaurant is a gamble. But with an Indian restaurant franchise, you’re using a tried-and-tested blueprint. From menu pricing to kitchen layout, the heavy lifting is done. The failure rate of food franchise opportunities is significantly lower than independent outlets—giving you peace of mind and better returns.

                4. Continuous Support and Upgrades

                Franchisors don’t just sell a name—they offer growth. Whether it’s introducing vegan-friendly curries or implementing cloud-kitchen models, updates keep your outlet ahead of trends. This ongoing innovation shields you from stagnation.

                5. Less Risk for the Franchisor = More Support for You

                Because you’re investing your capital, franchisors face less financial exposure—and in turn, are deeply committed to your success. They provide rigorous training, audits, and marketing to ensure your outlet thrives.

                6. High-Margin Revenue That Keeps Flowing

                Indian food has low ingredient costs and high perceived value. A ₹40 plate of chole bhature can sell for ₹150. Multiply that by hundreds daily and you’ve got consistent, juicy margins—month after month. So what else are you waiting for to invest in Restaurant franchise opportunities?

                In short, if you’re serious about profiting in the food business without burning out—FOCO isn’t just an option, it’s the strategy. Sankalp Group’s restaurant franchise opportunities ownership is your gateway to India’s booming food market. Backed by a trusted brand, expert management, and the high-profit FOCO model, Sankalp delivers effortless growth and reliable income. Partner with Sankalp today—turn your investment into a thriving culinary empire. Discover how you can own a Franchise with Sankalp.

                This isn’t just an investment; it’s a shortcut to culinary and financial success. Own it. Let the experts run it. Prosper from it.

                How to Open a restaurant in India: All you Need to Know

                Posted on by admin

                Blogs

                Opening a restaurant is both exciting and tough. It takes passion, planning, and persistence. Here’s a practical breakdown from someone who’s been in the game (or seriously done the homework):

                1. Start with Your Concept

                What’s your vibe? A cozy brunch spot, taco truck, fine dining, or quick-service burger joint? Your concept influences everything—the menu, the decor, even the music.

                2. Do Your Research

                Look at local competition, foot traffic, neighborhood demographics, and dining trends. Visit restaurants like the one you want to open and take notes. Find your niche.

                3. Build a Business Plan

                No skipping this. Your plan should cover:

                • The concept + target audience
                • Sample menu
                • Startup costs and monthly expenses
                • Revenue projections
                • Marketing strategy

                It’s your blueprint, and you’ll need it if you want investors or loans.

                4. Figure Out the Money

                Opening a small restaurant can cost $100K to $500K+, depending on location and size. Secure funding through savings, loans, or investors. Include a cushion for emergencies—you’ll need it.

                5. Handle the Legal Stuff

                • Register your business
                • Get an EIN (Employer
                  Identification Number)
                • Secure all licenses and permits: health, food service, liquor (if needed), occupancy, etc.

                Get insured!

                6. Pick a Location

                Location = make or break. You want high visibility, foot traffic, and a spot that matches your concept. Lease negotiations can be complex—hire a lawyer to help.

                7. Design & Build

                Design your kitchen for efficiency. Make your dining area align with the experience you want guests to have. Then, get inspections and pass health codes.

                8. Create Your Menu

                Start simple. Focus on dishes you can do consistently well. Factor in food costs and prep time. Your menu should reflect your brand and be easy for your kitchen to execute.

                9. Hire & Train Staff

                This includes chefs, cooks, servers, hosts, managers, and dishwashers. Training matters—bad service or inconsistent food will tank your business faster than you think.

                10. Market Before You Open

                Build hype! Post on social media, offer sneak peeks, host a soft opening. List your restaurant on Google, Yelp, and delivery apps early.

                11. Open & Adapt

                Expect hiccups. Take feedback seriously. Track your numbers daily—food waste, labor, sales, etc. Stay flexible and improve as you go.


                Want to Make It Easier? Join the Sankalp Group Restaurant Franchise

                 

                If you want a smoother entry into the restaurant business, consider going the franchise route. The Sankalp Group offers well-established restaurant franchises:


                Sankalp Restaurant – Sankalp brings you the authentic flavors of South India food with a modern twist. From crispy dosas to aromatic sambhar, every dish is crafted with care and heritage. Step in for a delicious journey that’s rich in taste and tradition!


                Saffron Restaurant – Saffron was started in 2001 by the Sankalp Group of Restaurants. Named after the world’s most precious spice, Saffron serves the freshest ingredients with the finest taste. Our chefs fuse together flavour and aroma to capture the essence of traditional North Indian cuisine.


                Sam’s Pizza – Sam’s Pizza offers unlimited Pizza bouquet comprising soups, salads, garlic bread and brownie at a pocket-friendly price. The history is bright and the present seems promising too with our relentless innovation. Today, we have 40 outlets all over India and we do offer franchises as well.


                Restaurant Franchising with a trusted brand like Sankalp gives you a proven business model, established menu, brand recognition, and operational support, which can dramatically reduce your risk and learning curve.

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                  Why you should own a restaurant franchise with the Sankalp Group

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                  “We strive to set benchmarks in various aspects of our businesses in Food, Hospitality, Hoteliering, and Real Estate,” asserts Dr. Kailash Goenka, Chairman & M.D. Sankalp Group. Isn’t this statement and confidence of our headship strong enough to ring the bell with you as to ‘Why choose Sankalp Group for a restaurant franchise?’ But then we are here not to boast of who we are, but rather share the strong aspects of the Sankalp Group Restaurants to enable you towards buying a restaurant franchise.

                   

                  When we speak of a food franchise India, we aim at not just giving you a finger-licious experience with your dear ones, but also a world-class ambience, an experience that is top-of-the-tops and also an architecture that oozes India from every angle! After all, an India restaurant food franchise is all about incredible India!

                   

                  Taking the Indian restaurant franchise talk further, we showcase our top four restaurants to assert the ‘Advantages of a Restaurant Franchise with the Sankalp Group.’

                   

                  1. Sankalp Restaurant

                  Sankalp Restaurant

                   

                  Did you know that this chain of Sankalp Restaurants already has 251 Restaurants world-wide and counting? And we are waiting for you to be the next Indian restaurant franchise with us. Why? Take a look at one of our Restaurant franchise associates, he has to say:

                  And why would not just the patrons but also the customers take pride in an association with us? After all, we are taking South India and its amazing cuisine to their countries!

                  Be it the NRIs or the Indian Restaurant food franchise owners or for that matter the offshore food connoisseurs, each one has an experience of South India to take back, when they visit us in any part of the world.

                  2. Saffron Restaurant


                  Established in 2001, the Saffron Restaurant food franchise brings to your table the essence of the traditional North Indian cuisine. So much so that we take pride in claiming – ‘’Saffron has become synonymous with Authentic Vegetarian Barbecue & North Indian Cuisine.’

                  Did you know that it is the Sankalp Group that came up with the unique ” do it yourself ” concept in dining? Yes, we are class apart and we customise dining to suit the mood of our food connoisseurs.

                  We might just be a Food franchise India, but due to the dining experience we are already getting offers to spread our wings abroad.

                  3. Sam’s Pizza

                   

                  Unlike its name this chain of restaurants is an amalgamation of food culture and we claim it as an ideal getaway to ‘a world of Italian- American flavours.’

                  Dr. Goenka launched Sam’s Pizza with a Pizza bouquet – a concept that is known to the generation Z today, but was his brainchild ages ago. The bouquet still has sumptuous soups,healthy salads, yummy garlic bread and our trademark brownie at pocket friendly prices. The only thing that’s different now is that the Menu is so vast to choose from, that you will take a good time to decide!

                  Since 1999, our expansion and sustenance in the market amid the toughest competition, endorses our winning brand among restaurant food franchises. 

                  4. Sphere Lounge

                   

                   

                  As the name suggests, this restaurant franchise is a place to lounge, to chill, to beat stress and dip your fingers into exquisite food that comes to your platters straight from the local farms.

                   

                  Not an Indian restaurant franchise, but that of a continental cuisine which aces above all in the industry. Take a look at what our diners have to say.

                   

                  Advantages of a restaurant franchise with Sankalp Group

                   

                  1. A Well Established Name

                   

                  Needless to assert that when you join hands with us towards Food franchise India, you get our name and credibility as an asset and our warmth too.

                   

                  2. Training and Support

                   

                  Restaurant food franchise business with the Sankalp Group means we help you skill your staff to meet the excellent standards of the Sankalp Chain of Restaurants.

                   

                  3. Growth

                   

                  You grow your Indian restaurant franchise as we grow as an organisation with ethical policies. It is like the growth of a Banyan tree. And we ensure that our consistent support helps your restaurant food franchise business grow like the luscious, blossoming branches of our main tree, through the year!

                   

                  4. Minimal Risks at Less Capital Investment

                   

                  Buying a restaurant franchise saves the Franchisor a generally monstrous measure of capital venture expected for setting up an outlet. It reduces the operational cost and chances of taking loans, thereby reducing the risk to reach the break-even point.

                   

                  5. Goodwill

                   

                  We have great goodwill not just in India, but in global food markets as well. So when you are buying a restaurant franchise with Sankalp, this comes along. All you need to do is maintain excellent standards to strengthen the same.

                   

                  The support that we lend after restaurant franchise

                   

                  When you join hands with the Sankalp Group, you not only increase your sales and profits, but also become an important cog in the employment zone by providing daily bread to scores of people. Isn’t that a great feeling? Beyond this we also help you with:

                   

                  1. Brand Identity

                   

                  You don’t just the Sankalp Group’s brand identity, but also with it comes our excellent credibility and global trust.

                   

                  2. Publicity & Advertising

                   

                  We help you via suggestions towards Public, Media and Social Media relations along with giving you strong advice towards a mutually beneficial advertising strategy.

                   

                  3. Quality Check Audit

                   

                  Quality check suit team from the Sankalp Group head office in your region will visit you as per schedule (weekly or fortnightly) communicated to you in advance. The restaurant franchise owner must ensure high quality standards that we stand for – not just in our food quality, but also the ambience that includes no breakage in furniture, properly functioning lights and air conditioning, clean and hygienically maintained kitchen, etc. 

                   

                  4. Excellent Quality Food Material

                   

                  When we speak of a food franchise India or abroad, we supply your outlet with 80% freshly pre-cooked food; rest of it our trained chefs will toss up at demand like the Indian breads or say Pizza. We also supply you with the daily basic grocery, etc needs of the restaurant franchise. 

                   

                  5. Less Food Cost 

                   

                  When you have most of the things pre-done by our main Chef Supply, it means no wastage of food, no left-overs, plus no hassles to procure groceries, vegetables, etc from a retail outlet. In short, our wholesale and wholesome production of food ensures you less food cost and more ROIs. A win-win situation for any food franchise India, isn’t it?!

                   

                  6. Man Power Support

                   

                  Where do you go to pick the man-power? Well, you don’t go anywhere! Yes, we call it the most important factor among all the advantages of a Restaurant Franchise with the Sankalp group – right from your sales counter manager to store manager to your Chef, your stewards/stewardesses, your house-keeping staff – we provide all the basic manpower your Restaurant food franchise needs. 

                   

                  7. Recruitment & Training

                   

                  Not just manpower for your India food franchise, we also train them to adopt the latest skills and lend you the marketing support. It ensures a uniform quality of services throughout our franchises and also helps you grow by learning the nuances of the trade to sustain in this burgeoning sector.

                  8. Software & Backup

                  We have an AI-integrated software system with an excellent backup and cyber security which not only ensures a smooth working of the restaurant (its billing, its deliveries etc), but across the globe also keeps the customer data safe.

                   

                  As per current statistics, the Food franchise India business is expected to multiply back to pre-pandemic levels and get you great returns. So do write to us for a collaboration.

                   

                  LEAVE US A MESSAGE

                  And we will reach out to you at the earliest






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