Experience – 4+ Years
Responsible Of Training And Teaching New Employees, Cleaning And Hygiene, Sop, Checklist
- To teach Hotel & Restaurant Management subjects such as Front Office Operations, Food & Beverage Service, Housekeeping Operations & Food Production & Other related restaurant operations.
- To conduct practical sessions along with theoretical classes.
- should have excellent time management and organizational skills.They have to be able to work in a fast-paced environment, handle stress and give supportive and constructive feedback.
