Experience – 2-5 Years
Identifying and establishing contact with potential customers proactively. Achieving the monthly sales targets assigned. Responding to sales inquiries from new and existing customers. Delivering presentations of the company products in the HORECA business. Ensuring effective internal communication within the Sales, Marketing team and HO. Ensuring availability of the complete product line in the assigned market. Maintain and report details of stock movement in each location assigned. Timely and frequent visits to the counters. Operating within the company stipulated frame work. Maintaining a healthy relationship with the customer support staff. Business development and opening new clients. Maintaining relationship with existing and new clients. Order execution of all the parties on time.
