A franchise with The Sankalp Group comes with an immediate advantage of working with an established brand. A prospective franchisee will be dealing with a food and hospitality chain that has a proven track record and is high on the popularity chart.
Sankalp’s uniform system of operations ensures high product quality and efficiency. Sankalp was founded to serve authentic South Indian cuisine. Sankalp has become memorable due to its unique menus and food festivals. For almost three decades, Sankalp has been associated with professionalism, competence, teamwork, consumer focus, and finesse. Sankalp works hard to maintain its reputation. Being stringent on quality control and adhering to critical parameters is always Sankalp’s priority. This has made Sankalp a reliable brand. Today, the Sankalp family is an ever-growing bond of trust.
While operating a Sankalp restaurant requires a relatively modest Rs 50 Lac to 1 Crore of initial financial commitment, it requires holistic commitment to own and operate the business in a hands-on manner.
We are in the restaurant industry – the quick-service restaurant industry. Sankalp franchisees must be passionate about their work of serving great food along with exceptional hospitality in fast-paced environment.
Starting with a specialty restaurant in Ahmedabad, India in 1980, the Group today has more than 250+ successfully operating restaurants across the globe including USA, UK, Canada, UAE, Australia, Germany, Singapore, Thailand, Malaysia and expanding exponentially.
